Aunty’s Kitchen, Parramatta, Sydney, NSW

Aunty’s Kitchen, Parramatta, Sydney, NSW

  • I cook 4 U!

Contact Details

Trading Hours

  • Monday : 9:00am to 5:30pm
  • Tuesday : 9:00am to 5:30pm
  • Wednesday : 9:00am to 5:30pm
  • Thursday : 9:00am to 5:30pm
  • Friday : 9:00am to 5:30pm
  • Saturday : 10:00am to 5:30pm
  • Sunday : 10:00am to 5:30pm

Additional Information

  • Indian / Pakistani Food Tiffin service for lunch and dinner at a very low price.
  • Food will be cooked once ordered, so please give 2 hours of time to get your tasty food ready.
  • Lunch Pickup – 12-1 PM
  • Dinner Pickup – 7-8 PM
  • From Parramatta/Westmead Station.

Menu

  • Set Menu Small $ 6 – One Dal, One vegetable and 2 Chapati with pickle.
  • Set Extended Menu $ 10 – One curry, One vegetable,2 Chapati , Rice,Pickle and papad.
  • Set Menu Small: $6

Day’s of the Week Menu

  • Monday – Dal Tadka, Aloo Gobhi
  • Tuesday – Dal Fry , Aloo with fresh Mathi and Carrot
  • Wednesday – Dal Tadka, Baingan Bharta ( Brinjal)
  • Thursday – Mixed Dal Tadka, Aloo with indian beans.
  • Friday – Toor Dal, Masala Bhindi (Okra)

Set Extended Menu $10

  • Monday – Palak Paneer, Mixed Tava Fry
  • Tuesday – White Chole Curry, Aloo-Gobi
  • Wednesday – Kadai Paneer, Bhaindi Masala
  • Thursday – Rajma Curry, Cabbage-Peas
  • Friday – Soya Mattar Keema, Aloo-Mathi.

Apart from Set menus you can ask for different veg and non veg curries combinations if order is more than for $30.

Vegetarian Dishes

  • Chhole Masala Curry (chickpeas cooked in Onion and Tomato Masala with Ginger-Garlic Paste)
  • $ 20 One Kg.
  • $11 Half Kg.
  • Rajma Curry (kidney beans cooked in a tomato and onion gravy)
  • $ 16 One Kg.
  • $8.5 Half Kg.
  • Dal Makhani (black lentils garnished with spices)
  • $ 20 One Kg.
  • $11 Half Kg.
  • Mutter paneer ( Indian Traditional panner and green peas in tomato onion gravy)
  • $ 25 One Kg.
  • $12.50 Half Kg.
  • Dal tadka (yellow lentils tempered with cumin and asafetida)
  • $ 10 One Kg.
  • $5 Half Kg.
  • Panner Do Pyaja Dry (Indian Traditional paneer cooked in onions and capsicums)
  • $ 25 One Kg.
  • $12.50 Half Kg.
  • Panchrmale dal Or Mixed Dal (a mix of 5 types of lentils)
  • $ 10 One Kg.
  • $5 Half Kg.
  • Gobhi aloo (dry) (cauliflower and potatoes tossed with onion and tomato)
  • $ 18 One Kg.
  • $9.50 Half Kg.
  • Sambhar (a South Indian lentil-based dish filled with vegetables)
  • $ 10 One Kg.
  • $5.50 Half Kg.
  • Baingan aloo (dry) (eggplant and potato in spices)
  • $ 18 One Kg.
  • $9.50 Half Kg.
  • Palak paneer (Indian Traditional Paneer cooked in a spinach gravy with Onion and Tomato Sauce)
  • $ 25 One Kg.
  • $12.50 Half Kg.
  • Mix vegetables (dry) (a mixture of vegetables tempered with mustard seeds)
  • $ 18 One Kg.
  • $9.50 Half Kg.
  • Bengan ka bharta (Mashed eggplant cooked with spiced tomato very flavorful dish)
  • $ 22.00 per kg
  • $ 11.50 Half Kg
  • Jeera aloo (dry or gravy) (a preparation of potatoes in cumin and tempered with spices)
  • $ 12 One Kg.
  • $6 Half Kg.
  • Aloo mutter (dry or gravy) (potatoes tossed with green peas in onion and tomato flavouring)
  • $ 12 One Kg.
  • $6 Half Kg.
  • Soya granules with Green Peas (dry) (crumbled soya nuggets cooked in onion, tomato and ginger and Garlic paste)
  • $ 18 One Kg.
  • $9 Half Kg.
  • Kadai Paneer (ndian traditional paneer cooked in onion tomato gravy with kadai masala
  • $ 25 One Kg.
  • $12.50 Half Kg.
  • Paneer Butter Masala ( Paneer chunks cooked in a rich and creamy masala base.)
  • $ 25 One Kg.
  • $12.50 Half Kg.

Non-vegetarian Dishes

  • Kadai chicken (Chicken bone pieces cooked with a spicy masala paste, onions and tomatoes till they are well cooked, succulent and juicy.
  • $ 25 One Kg.
  • $12.50 Half Kg.
  • Butter Chicken ( Marinated chicken is roasted and cooked in tomato puree, cream and masalas)
  • $ 25 One Kg.
  • $12.50 Half Kg.
  • Masaledar Chicken Lollipop ( Chicken Lollipops cooked in Indian herbs with Onion and Tomato gravy)
  • $ 25 One Kg.
  • $12.50 Half Kg.
  • Murg Malaiwala (Chicken drumsticks laced with delicate flavors of cream, milk, saffron, rose petals and mild spices.)
  • $ 25 One Kg.
  • $12.50 Ha
  • Teekha Murg ( Tender chicken spiked with fiery masalas, cooked in mustard oil with the tang of tomatoes to balance the flavours.)
  • $ 25 One Kg.
  • $12.50 Half Kg.
  • Egg curry (boiled eggs cooked in a tomato onion gravy with Garam Masala)
  • $ 15 One Kg.
  • $8 Half Kg.

Stuffed parathas (5 pcs @ $12)

Photos

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