Fields Marked (*) are important
Saturdays in August just got better, with three chances to have all-you-can-eat dim sum at Old Town Hong Kong.
For a 90-minute dining period, you’ll be able to have your fill of Cantonese yum cha favourites – from siu mai to har gow (prawn dumplings), BBQ pork buns and pan fried vegetable dumplings – as well as selected main course dishes (you know, just in case you need something extra to tide you over until you hit up yum cha again on Sunday morning).
As part of the Eats on The Streets event series, Old Town Hong Kong will be donating 10% of all ticket proceeds to OzHarvest to help feed Australians in need.
When: Saturday 12, 19 and 26 August Times: 12:30-2pm, 5:45-7:15pm, 7:30-9pm Price: $43 (adults) / $28 (children under 130cm – which is how they do it in Hong Kong!)