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Melbourne (Richmond) Sunday 3rd September 2017, 10am-5pm Presenters: Dr Malcolm Mackay and Jenny Cameron Cost: $120 A light WFPB lunch will be served
Topics covered: – An introduction to plant-based nutrition – What the research shows – Health benefits of a whole foods plant-based (WFPB) diet – Basic principles of WFPB nutrition – Weight management – Transition tips: Shopping and label reading, Cooking tips – Making it work – QandA