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Mod Oz Indian Restaurant and Functions Venue Melbourne
House of grills, curries and kebabs
Contact Mod Oz Cafe
<ul>
<li>Visit us at: www.modozcafe.com.au</li>
<li>492 St Kilda Rd, Melbourne 3004</li>
<li>Ph: 03 9866 2618</li>
</ul>
Call us now to book your next Function!
Call Bobby or Sheena for more details
<ul>
<li>Bobby – Ph: (03) 9866 2618 / Mob: 0403 536 379</li>
<li>Sheena – Mob: 0414898359</li>
</ul>
We create elegant themes, staging and decor for Weddings, Receptions, Mehndi, Sangeet and Bollywood Parties.
For professionally co-ordinated Indian Wedding events at a centrally located venue. Look no further, we provide you with the one-stop shop for all your event requirements. 
 
Functions Venue
<ul>
<li>from 30-200 guests</li>
<li>Specialising in Weddings</li>
<li>Ample Parking Available</li>
<li>Booking and Pre-Payments Essential</li>
</ul>
Indian Function Menu
Entree
<ul>
<li>Murg Malai Tikka</li>
<li>Pudina Haryali Tikka</li>
<li>Kesari Chicken Tikka</li>
<li>Seekh Kebab</li>
<li>Shammi Kebabs</li>
<li>Reshmi Kebab</li>
<li>Nawabi Murg Tikka</li>
<li>Tangri Kebab</li>
<li>Methi bhuna kekbab</li>
<li>Murg Khandari</li>
<li>Shahi Raan</li>
<li>Tawa style lamb spare ribs</li>
<li>Kathi Kebabs</li>
</ul>
Seafood mains (Seafood surcharge of $3 per head)
<ul>
<li>Fish Amritsari</li>
<li>Fish tikka</li>
<li>Anardana fish fry</li>
<li>Tandoori Prawns</li>
<li>Hara bhara calamari</li>
<li>Patruini Macch</li>
<li>Jalpari prawn jugalbandi</li>
<li>Chingri malai curry</li>
<li>Tilhani prawn masala</li>
<li>Prawn lababdar</li>
<li>Fish Richard</li>
<li>Fish masala</li>
<li>Prawn Goanese style curry</li>
</ul>
 
Entrée selections that can also be selected for pre-plated style of service
<ul>
<li>Neze Kebab</li>
<li>Murg Aloobukhara</li>
<li>Murg Dhanpuri</li>
<li>Nawabi Murg Tikka</li>
</ul>
Vegetarian Entrée
<ul>
<li>Paneer Tikka</li>
<li>Hare Bhare Kebab</li>
<li>Paneer Kathi Kebab</li>
<li>Paneer Pakoda</li>
<li>Tandoori Aloo</li>
<li>Khmb Taka tan</li>
<li>Veg Samosa</li>
<li>Veg shammi kebab</li>
<li>Aloo kismish roll</li>
<li>Tandoori Gobi</li>
<li>Aloo bonda</li>
<li>Channa paneer buns</li>
<li>Paneer shashlik</li>
<li>Fried Idlies</li>
<li>Basil and garlic mushrooms</li>
</ul>
Mains
<ul>
<li>Murg Makhani</li>
<li>Kadai Murg</li>
<li>Dhania Murg</li>
<li>Methi chicken</li>
<li>Murg Tikka Masala</li>
<li>Murg tikka Lababdar</li>
<li>Chicken Korma</li>
<li>Lamb Korma</li>
<li>Goat Curry</li>
<li>Murg Chettinad</li>
<li>Kandhari Murg</li>
<li>Bawli Handi</li>
<li>Chicken Xacuti</li>
<li>Lamb Roganjosh</li>
<li>Palak Gosht</li>
<li>Nahari Gosht</li>
<li>Achari gosht</li>
<li>Kashmiri Lamb Curry</li>
<li>Lamb badam pasanda</li>
<li>Lamb Vindaloo</li>
<li>Lamb madras</li>
</ul>
Vegetarian Mains
<ul>
<li>Paneer Makhani</li>
<li>Paneer Masala</li>
<li>Kadai Paneer</li>
<li>Mix Veg Tawa platter</li>
<li>Malai Kofta</li>
<li>Palak paneer</li>
<li>Mushroom and makki palak</li>
<li>Aloo Tamatar</li>
<li>Navrattan korma</li>
<li>Aloo Jeera</li>
<li>Bharwa Baigan</li>
<li>Mix Veg Curry</li>
<li>Mushroom Matter</li>
<li>Aloo Gobi</li>
<li>Dal Makhani</li>
<li>Dal Maharani</li>
<li>Dal Tadka</li>
<li>Rajma Masala</li>
<li>Pindi Chana</li>
</ul>
Rice
<ul>
<li>Peas Pulao</li>
<li>Jeera Pulao</li>
<li>Plain rice</li>
<li>Chicken/Lamb/Vegetable Biryani</li>
<li>Hyderabadi Biryani</li>
</ul>
Selection of breads
Desserts
<ul>
<li>Gulab Jamun</li>
<li>Rasmalai</li>
<li>Almond/Pista Kheer</li>
<li>Shahi Tukra</li>
</ul>

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