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It’s time to enjoy all Indian food at Dosa Palace Indian Restaurant.
We are proud to say that we are the  one, firstly introduced a wide range of dosas and Hyderabadi dum biryani in the western suburbs.
Mr.Nageswararao (Nagesh) came from Hyderabad and holds his Bachelor of Science (Bsc) from his home town, and then he turned his career into Culinary Industry and completed his Hospitality Management in 2000 in Hyderabad.
Worked as a cook for one year in Taj Group of hotels, Hyderabad, then got an  opportunity from Dubai Inter Continental Hotels in 2001, worked as a Chef in various sections, preparing multi cuisines food till 2007.
Came to Melbourne in 2007, and opened a small take away shop in West footscray, Barkly Street (which he left in 2010).
He then introduced a wide range of dosas more than 200 – , _Idly, vada and Hyderabadi Biryani, there were no one serving authentic dosas and dum – biryani in the west at that time .
He then planned to set up a fine dining restaurant and opened Hyderabad Inn in February 2011, which is run and fully owned by Mr. Nageswarao (Nagesh) Relangi.
Since our inception in 2011, Hyderabad Inn has accumulated a strong loyal following, attracting Footscray locals and visitors with a selection of traditional Indian cuisine.
Dosa Palace is proud to offer you the best and authentic Indian food including Indo-Chinese, Indian Street food and all our dishes prepared by qualified chefs and using fresh ‘n’ natural ingredients.
The restaurant have well specious with modern set up and can accommodate up to 50 patterns, restaurant fully licensed and BYO for your convenience.
For your convenience, we also offer take a way and free home delivery within 4kms.

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