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This award recognises a restaurant or caterer that has delivered outstanding culinary experiences as evidenced by attention to detail, a well-structured balanced and inventive menu, exemplary customer service and an online presence.
Tradition and Passion
Kebab in India, once a rustic cuisine, was enjoyed in the harsh rugged terrain of the North India, bringing comfort and succor to diners, with its warm, robust flavors.
Early in 1200 AD Kebab found its way into the kitchens of Mughals and royalties. While they evolved into a delicacy with marinades, aromatic spices and dry fruits, today they have transformed into more common street food.
We at Kebabiya have painstakingly reviewed some old traditional recipes and lovingly created some new once. All our meats are marinated for hours for perfect infusion of herbs and spices. Hope you will enjoy them as we have enjoyed creating them.
SIGNATURE DISHES Barrah Kabab, Dahi ke Kabab, Bharwan Sabz Tandoori, Abeer-e-Surkh
Kebabiya is a smart casual dining experience for all to enjoy. Most of the Kebabs on the menu are complete meals by themselves.
All Kebabs are served with rumali roti, special chutneys and lachha onions. You also have the option to select our bespoke menu which comprises of traditional entrée, mains and desert for dining or else our platters are talk of the town.
Our most customers enjoy the platters by adding optional Biryani to complete a fully satisfying dining experience.. And for those who really desire curries, you can take pleasure in our four special curries.
Finally! A good Kabab place. Peshawari is to die for and it’s been a while since I’ve been impressed with a chicken Khabab (Haryali Choosa Khebab). And roomali…. Do it!
A brand new concept of dining from ground up.
At Kebabiya we have created everything from ground up, the concept, the menu, the recipes and above all our serving style in platters. Our sharing platters gives our customers a sense of belonging to each other.
At Kebabiya we cook on order only. All our kebabs are cooked fresh and served within a minute of cooking.
Our motto ‘cook fresh serve quick’ is strictly followed by all staff members.
Where winning customers heart is our mantra. We are nothing without our team, Here at Kebabiya, we have a collaborating approach.
All “team kebabiya” members are involved in the decision making and continuous improvement process of the business. Our key team comprises of the following –
Sanjeev Sharma – Director Sona Rawal – Director Manager – Rohit Chadha Chef – Bhopindra Kandel
“Kebabiya has the flavour of Indian cuisine down perfectly. The kebabs were so succulent and the kali dal and roomali roti had each one of our guests enjoy the memories of back home – India. The biryani was not just delicious but also totally non – oily. To top it off the straight at our doorstep service that we got for our mehendi event at home, including the special hot cases the food came in, made everything so easy and convenient. Totally recommend the visit to kebabiya and home catering too.”
“Love the concept of kebab platters ( have tried both their veg and non veg platter for two ) They have option to choose any kebab from their menu . The kebabs are well marinated bursting with flavors and grilled to perfection. The staff is very friendly and helpful.Big thumbs up – been there twice – Happy customer.”
“We celebrated our sons’s 5th birthday party at Kebabiya yesterday. Thanks for the outstanding service from the entire team at Kebabiya. There is absolutely nothing that neither us nor our guests could fault. The team was very accomodating of our needs and made the entire experience from planning to execution worthwhile. Keep up the hard work and we look forward to giving you more business in future.”
“The kebabs were out of the world and the Briyani was awesome. Very friendly staff and great service. Would definitely go again and recommend to friends.”
“We been to this Restaurant with my Friends Family, We really liked the food n quality of the food, we will come here again. Loved every dish we tasted especially the Lamb Chops n Hyderabadi Biryani was our favourite n must try the chocolate naan ????”