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Weare currently seeking an experienced and passionate Restaurant Manager who can demonstrate excellent leadership and customer service skills
Dutiesand responsibilities The Restaurant Manager is required tocoordinate a variety of activities, as well as maintaining a high standard offood service and health and safety.
Including but not limited to:
Deliver high levels of customerservice
Recruit, train and manage careerdevelopment plans for staff
Manage teams
Planning and coordinating menus
Drive sales and Profitability
Maintain all OHandS operationalrequirements
Manage costs and expenses
Develop a competitive spirit amongststaff
Encourage and develop staff toexceed KPIs
Manage rostering system
Implement marketing activities Skills and experience
We are seeking someone whoisextremely passionate about the hospitality industry and thrives ondelivering a unique experience to our customers.
As well as: 
Sound food and beverage knowledge
Great leadership qualities
Strong communication skills
Hold current RSA Knowledge about Modern Indian food
What we offer
Attractive salary
Workwith an amazing and supportive team
Great work / life balance
Pre-show lunch and dinners only, 6days a week Only candidates with atleast 4-5 years australian experience should apply. Successful candidates will be contacted for phone interview.
Interested candidates can send there resume to nishej.1792@gmail.com
PLEASE DO NOT CALL

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