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Tandoor Chef for Indian Restaurant Must have experience of cooking Tandoori dishes, Naans, North Indian Curries for Buffet and bulk cooking.
Able to follow Food Safety and Hygiene Practices, Manage the Kitchen, be a Team Player, Hard Working, Honest, reliable and Punctual.
Location: Doncaster and City
Timings: Sat. Sun. Mon. Tue. Wed. = 9:30am to 5:00pm OR 7:00pm Thursday and Friday = 9:30am to 9:00pm Contact via text message on my mobile with details (No phone calls please):
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