Fields Marked (*) are important
URGENT POSITION VACANT OF A QUALIFIED COOK WITH AT LEAST 5 YEARS OF EXPERIENCE IN TANDOORI INDIAN CUISINE; Ð MUST HAVE GENUINE TANDOOR EXPERIENCE OF AT LEAST 3 YEARS IN A 5 STAR HOTEL/RESTAURANT ENVIRONMENT. Ð MUST HAVE AQF CERT III OR HIGHER OR EQUIVALENT IN COMMERCIAL COOKERY Ð MUST BE VERY ENERGETIC AND SUITABLE FOR A FAST-PACED ENVIRONMENT. Ð MUST MEET THE ENGLISH LANGUAGE REQUIREMENTS Ð 482 SPONSORSHIP AVAILABLE � CONTACT WITH COVER LETTER AND RESUME