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Looking for experienced curry and Tandooor chef for an Indian Restaurant. Must have experience of working in busy Indian kitchen.
- Have a full operational knowledge of all recipes, standards, portion sized and presentation style of dishes produced within the kitchen
- Assist in the creation of menus taking into account food and labour costs
- Discuss food preparation issues with the manager and other staff and monitor the preparation and presnetaidon ofthe dishes
- Work with the management and set daily and weekly production levels for the kitchen
pm for for more details.