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Ghazal Indian Restaurant Gympie Road, Aspley, Brisbane, Qld
Address: 1339 Gympie Rd, Aspley, Brisbane QLD 4034
Phone: (07) 38632666
Menu
Entrees
<ul>
<li>Onion Pakoras – Spinach and onion fritters dipped in a chickpea batter</li>
<li>Prawn Pakoras – Marinated fresh king prawns dipped in a spicy chickpea batter and fried until golden brown</li>
<li>Vegetarian Samosa – Spiced vegetables stuffed in a homemade savoury pasty</li>
<li>Meat Samosa – Spiced beef mince seasoned with fresh herbs, stuffed in a homemade savoury pastry Nawab’s Platter</li>
<li>A selection of the above</li>
<li>Entres from the tandoor (clay oven)</li>
<li>Tandoori Chicken Half – Tender chicken marinated in yoghurt and spices and grilled in the tandoor Full</li>
<li>Malai Tikka – Tender boneless pieces of chicken marinated in cream,cheese and spices and cooked in the tandoor</li>
<li>Lamb Tikka – Flavoured with herbs and spices and cooked in the tandoor</li>
<li>Tandoori Mixed Platter – A selection of Tandoori Chicken, Beef Anakarli, Malai Tikka and Lamb Tikka</li>
</ul>
Indian Breads
<ul>
<li> Plain Naan – A tandoori bread made of plain flour, yoghurt and baked in the tandoor</li>
<li> Garlic Naan – A tandoori naan baked with fresh garlic</li>
<li> Kashmiri Naan – A tandoori naan stuffed with dried fruit and nuts</li>
<li> Kheema Naan – A tandoori naan stuffed with beef mince</li>
<li> Paneer Naan – A tandoori naan stuffed with cottage cheese and spinach</li>
<li> Potato Naan – A tandoori naan stuffed with spiced potato</li>
<li> Onion Naan – A tandoori naan stuffed with freshly chopped onions and fresh coriander</li>
<li> Chicken and Chilli Naan – A tandoori naan stuffed with spicy minced chicken and fresh green chilies</li>
<li> Roti – Wholemeal bread baked in the tandoor</li>
<li> Puri – A deep fried wholemeal bread</li>
<li> Paratha – A flakey wholemeal bread baked in the tandoor</li>
<li> Aloo Paratha – A flakey wholemeal bread stuffed with potato and baked in the tandoor</li>
</ul>
Accompaniments
<ul>
<li> Pappadums</li>
<li> Yoghurt and Cucumber Raita</li>
<li> Indian Salad</li>
<li> Sweet Mango Chutney</li>
</ul>
Vegetable Curries
<ul>
<li>Vegetable Korma – Fresh vegetables cooked in a mild cream gravy and fresh herbs</li>
<li>Malai Kofta Curry – Deep fried mixed vegetable croquettes gently cooked in a thick creamy gravy</li>
<li>Palak Paneer – Cottage cheese squares and fresh spinach cooked in a tomato and mild spice gravy</li>
<li>Aloo Palak – Potatoes cooked with fresh spinach</li>
<li>Pumpkin Curry – Butternut Pumpkin tempered with mustard seeds and cooked in tomato gravy</li>
<li>Fresh green spinach and lentils cooked with ginger ard herbs</li>
<li>Bombay Aloo – Potato and Pea Cur coooked with Tomato and Mustard Seeds</li>
</ul>
Chicken Curries
<ul>
<li>Butter Chicken – Boneless chicken cooked in a thick paste of tomatoes, fresh cream, ground almonds and spices</li>
<li>Sag Murg – Chicken cooked with fresh spinach and ginger in a thick gravy</li>
<li>Chicken Vindaloo – A HOT curry in a thick and spicy gravy, tempered with cinnamon and seasoned with fresh green Chillies and vinegar</li>
<li>Chicken Tikka Masala – Boneless chicken cooked in a cashew nut and spice gravy and finished with pepper</li>
<li>Chicken Korma – Chciekn curry finished with cream and almonds</li>
<li>Chilli Chicken – Chicken marinated in fresh ginger, garlic and soy sauce, stir fried with capsicum and Large onions</li>
</ul>
Lamb Curries
<ul>
<li>Rogan Josh – Delicately cooked lamb in yoghurt and fresh green coriander</li>
<li>Lamb Korma – A mild sliced curry finished in cream and almonds</li>
<li>Palak Gosht – Lamb cooked with fresh spinach and ginger</li>
<li>Lamb madras – A HOT curry flavoured with coconut and ground pepper</li>
<li>Lamb Vindaloo – A HOT and spicy curry cooked in an onion and tomato gravy and flavoured with cinnamon</li>
</ul>
Beef Curries
<ul>
<li>Beef Korma – A MILD beef curry cooked in a cream and almond gravy</li>
<li>Beef Vindaloo – A HOT and spicy curry cooked in an onion and tomato gravy and flavoured with cinnamon</li>
<li>Beef Madras – A HOT curry flavoured with coconut and ground pepper</li>
<li>Beef Saag – Beef cooked with fresh spinach and ginger</li>
<li>Kholapuri Beef – Beef cooked with yoghurt and roasted spices</li>
</ul>
Seafood Delights
<ul>
<li>Prawn Vindaloo – King Prawn cooked in hot gravy</li>
<li>Prawn Masala – King Prawns in a mild cream sauce</li>
<li>Prawn Guisado – King Prawns cooked in a coconut sauce</li>
</ul>
Great Value Banquets
Minimum two people
Mixed Entree, two small curries or one large per person (excludes seafood), saffron rice your choice of bread, chutney, raita, pappadums, dessert
Also from our Kitchen
<ul>
<li>Biryani Rice Dishes</li>
<li>Lamb Biryani Rice Dishes</li>
<li>Chicken Biryani Rice Dishes</li>
<li>Beef Biryani Rice Dishes</li>
<li>Goat Biryani Rice Dishes</li>
<li>Vegetable</li>
</ul>
Dsserts
<ul>
<li>Kulfi – Indian Ice Cream</li>
<li>Gulab Jammuns – Deep fried milk dumplings in a rose flavoured syrup</li>
</ul>
All Curries
All Curries come with complimentary rice. Please indicate size and strength when ordering

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