Hanuman

About Hanuman

• Able to bring an extra dimension to the dish
• Supportive staff
• Antique decor and color schemes
• Most respected experts of oriental flavours
• Trained team

Buy the freshest ingredients and wherever possible, purchase local,seasonal produce. Chop, assemble and stir with love.

HANUMAN REPRESENTS A LIFELONG COMMITMENT TO CREATING EXCEPTIONAL ASIAN CUISINE. A MEMORABLE DINING EXPERIENCE IN THREE LOCATIONS AROUND AUSTRALIA, HANUMAN IS THE RESULT OF A FAMILY-PASSION TURNED-CAREER OF ESTEEMED CHEF, JIMMY SHU.

THE HANUMAN RESTAURANT IS A REFLECTION OF CHEF AND OWNER JIMMY SHU'S LOVE OF THAI, NONYA AND TAMIL FLAVOURS. HE CONTINUALLY TRAVELS THROUGH THAILAND, MALAYSIA AND SOUTH AND EAST ASIA TO FIND INSPIRATION FOR ALL ASPECTS OF HIS RESTAURANTS - TASTES, INGREDIENTS, ANTIQUE DECOR AND COLOUR SCHEMES.

BEGINNING HIS JOURNEY IN COLOMBO, SRI LANKA AND BECOMING ONE OF THE COUNTRY'S MOST-RESPECTED EXPERTS OF ORIENTAL FLAVOURS, JIMMY SHU HAS ASSEMBLED A TEAM OF TRADITIONALLY TRAINED CHEFS WHO COMBINE THEIR COOKING SECRETS WITH HIS CONTEMPORARY TAKE ON ASIAN CUISINE.

Hanuman Darwin has won many of the prestigious local and state food awards offered in the Northern Territory and has helped nurture the growing gourmet food industry in Darwin and Alice Springs. The awards have continued with the newly opened Adelaide restaurant (March 2014) voted Best Asian Restaurant at the Annual Restaurant and Catering Association Awards.