Movie night in Central Coast, 18th August 2017

Matt Bradley of Innate University is a qualified Psychology of Eating Coach and has a vast knowledge of why the health of our body and mind fails us.

Matt will introduce concepts of how to become an expert at leading an effective and healthy lifestyle and understanding the certain methods to achieve this.

During this info and screeing night, we will be looking at the mind and body as a holistic system and putting knowledge into action.

Why do we fail around dieting and why is it so hard to keep the health of our body and mind? Matt will talk about why diets fail? Why do you have no energy? Why do you feel sick, tired and that my body is failing me? Why doesn’t anything work for me?

We will look at the following topics in detail:

– how we think, what are our set of beliefs

– how we self sabotage

– our habits

– dietary data, dietary mind cookies and erroneous/negative beliefs

Matt is a very confident and knowledgable speaker and has a great way of delivering information so that you will walk away knowing with confidence and less confusion on how to live a healthier, stronger and more effective life and certainly be more in control of your decision making towards a healthier you.

Does this sound like something you want to hear more about, come join us and register your seat now!!!

There will be a $10.00 entry fee to help cover the costs of a light meal on the night.
We will also be screening the film ‘WHAT’S WITH WHEAT’

Runtime: 78m 44s | Release date: 2016

This film features: Cyndi O’Meara, Dr. David Perlmutter, Dr. Vandana Shiva, Joel Salatin, Kim Morrison.

More and more people are diagnosed with celiac and non-celiac gluten sensitivity than ever before! You have to ask the question, “WHY?”.

Cyndi O’Meara, nutritionist and founder of Changing Habits, went on a global quest to find out the reason why! She could not understand why, after millions of years of eating wheat, we now have this growing epidemic of wheat and gluten intolerance.

Fourteen experts from Australia, United States, England, New Zealand and India, including Dr. Perlmutter, Sarah Ballantyne, Dr. Terry Wahls, Dr. Natasha Campbell-McBride, Pete Evans, and others, weigh in on the subject and provide chilling answers.

This is also about Cyndi O’Meara’s story. Cyndi has been a nutritionist for over 30 years, and has lived a healthy lifestyle her entire life.

In fact, she has never taken any medication, not even panadol (acetaminophen).

Cyndi went on an elimination diet a few years ago after gaining some excess weight and suffered aches and pains, which she thought was just part of getting older.

After eliminating foods out of her diet, she noticed when she re-introduced wheat that her aches and pains came back.

She started to question why, as she was brought up on a healthy diet, had eaten healthy foods all her life, and the bread she ate was always from organic sources.

Our wheat has changed dramatically; it doesn’t even resemble what it used to look like. Not only are we seeing more wheat and gluten sensitivity, but there is also a strong connection between gluten and autoimmune diseases.

This documentary answers these pressing questions:

How is our wheat grown now?
What is added to the wheat?
How is our food processed differently now?
How much wheat we are consuming as a society?
Why is wheat now added to other foods and cosmetics?
Why is wheat so addictive?

So many people are used to not feeling well. Major changes need to be made in people’s diet, including the removal of wheat and gluten, to know what it feels like to feel well.

Tens of thousands of people are suffering with ill health and don’t realize it’s a result of the food choices they are making. They often assume it is part of their genetic make-up or the fact they are getting older.

The story of wheat is the story of food; and people need to become educated, knowledgeable and aware. They need to start making changes to improve the health of their children and future generations.

A “must watch” for anyone who is concerned about the foods they consume or may have any kind of health concerns. Wheat can certainly be the issue for many.

Featuring: 

Cyndi O’Meara
Dr. David Perlmutter
Dr. Terry Wahls
Natasha Campbell-McBride
Joel Salatin
Leo Galland
Dr. Stephanie Seneff
Sayer Ji
Sarah Ballantyne
Pete Evans
Kim Morrison
Dr. Rodney Ford
Sally Fallon
Mark Sisson
Dr. Vandana Shiva