Aunty’s Kitchen, Parramatta, Sydney, NSW

Mobile: 0468 300 350
Facebook: Facebook
Address: 354 Church Street, Parramatta, Sydney, NSW
Suburb: Parramatta
Area: Western Sydney
City: Sydney

Make Changes

1/8

2/8

3/8

4/8

5/8

6/8

7/8

8/8

❮❯

Aunty’s Kitchen, Parramatta, Sydney, NSW

I cook 4 U!

Contact Details

Address: 354 Church Street, Parramatta, Sydney, NSW
Mobile: 0468 300 350
Email: shealthyeasycooking@gmail.com
Website: icook4u.weebly.com
Facebook: Shubhras-Easy-Cooking-Recipe

Trading Hours

Monday : 9:00am to 5:30pm
Tuesday : 9:00am to 5:30pm
Wednesday : 9:00am to 5:30pm
Thursday : 9:00am to 5:30pm
Friday : 9:00am to 5:30pm
Saturday : 10:00am to 5:30pm
Sunday : 10:00am to 5:30pm

Additional Information

Indian / Pakistani Food Tiffin service for lunch and dinner at a very low price.
Food will be cooked once ordered, so please give 2 hours of time to get your tasty food ready.
Lunch Pickup – 12-1 PM
Dinner Pickup – 7-8 PM
From Parramatta/Westmead Station.

Day’s of the Week Menu

Monday – Dal Tadka, Aloo Gobhi
Tuesday – Dal Fry , Aloo with fresh Mathi and Carrot
Wednesday – Dal Tadka, Baingan Bharta ( Brinjal)
Thursday – Mixed Dal Tadka, Aloo with indian beans.
Friday – Toor Dal, Masala Bhindi (Okra)

Set Extended Menu $10

Monday – Palak Paneer, Mixed Tava Fry
Tuesday – White Chole Curry, Aloo-Gobi
Wednesday – Kadai Paneer, Bhaindi Masala
Thursday – Rajma Curry, Cabbage-Peas
Friday – Soya Mattar Keema, Aloo-Mathi.

Apart from Set menus you can ask for different veg and non veg curries combinations if order is more than for $30.

Vegetarian Dishes

Chhole Masala Curry (chickpeas cooked in Onion and Tomato Masala with Ginger-Garlic Paste)
$ 20 One Kg.
$11 Half Kg.
Rajma Curry (kidney beans cooked in a tomato and onion gravy)
$ 16 One Kg.
$8.5 Half Kg.
Dal Makhani (black lentils garnished with spices)
$ 20 One Kg.
$11 Half Kg.
Mutter paneer ( Indian Traditional panner and green peas in tomato onion gravy)
$ 25 One Kg.
$12.50 Half Kg.
Dal tadka (yellow lentils tempered with cumin and asafetida)
$ 10 One Kg.
$5 Half Kg.
Panner Do Pyaja Dry (Indian Traditional paneer cooked in onions and capsicums)
$ 25 One Kg.
$12.50 Half Kg.
Panchrmale dal Or Mixed Dal (a mix of 5 types of lentils)
$ 10 One Kg.
$5 Half Kg.
Gobhi aloo (dry) (cauliflower and potatoes tossed with onion and tomato)
$ 18 One Kg.
$9.50 Half Kg.
Sambhar (a South Indian lentil-based dish filled with vegetables)
$ 10 One Kg.
$5.50 Half Kg.
Baingan aloo (dry) (eggplant and potato in spices)
$ 18 One Kg.
$9.50 Half Kg.
Palak paneer (Indian Traditional Paneer cooked in a spinach gravy with Onion and Tomato Sauce)
$ 25 One Kg.
$12.50 Half Kg.
Mix vegetables (dry) (a mixture of vegetables tempered with mustard seeds)
$ 18 One Kg.
$9.50 Half Kg.
Bengan ka bharta (Mashed eggplant cooked with spiced tomato very flavorful dish)
$ 22.00 per kg
$ 11.50 Half Kg
Jeera aloo (dry or gravy) (a preparation of potatoes in cumin and tempered with spices)
$ 12 One Kg.
$6 Half Kg.
Aloo mutter (dry or gravy) (potatoes tossed with green peas in onion and tomato flavouring)
$ 12 One Kg.
$6 Half Kg.
Soya granules with Green Peas (dry) (crumbled soya nuggets cooked in onion, tomato and ginger and Garlic paste)
$ 18 One Kg.
$9 Half Kg.
Kadai Paneer (ndian traditional paneer cooked in onion tomato gravy with kadai masala
$ 25 One Kg.
$12.50 Half Kg.
Paneer Butter Masala ( Paneer chunks cooked in a rich and creamy masala base.)
$ 25 One Kg.
$12.50 Half Kg.

Non-vegetarian Dishes

Kadai chicken (Chicken bone pieces cooked with a spicy masala paste, onions and tomatoes till they are well cooked, succulent and juicy.
$ 25 One Kg.
$12.50 Half Kg.
Butter Chicken ( Marinated chicken is roasted and cooked in tomato puree, cream and masalas)
$ 25 One Kg.
$12.50 Half Kg.
Masaledar Chicken Lollipop ( Chicken Lollipops cooked in Indian herbs with Onion and Tomato gravy)
$ 25 One Kg.
$12.50 Half Kg.
Murg Malaiwala (Chicken drumsticks laced with delicate flavors of cream, milk, saffron, rose petals and mild spices.)
$ 25 One Kg.
$12.50 Ha
Teekha Murg ( Tender chicken spiked with fiery masalas, cooked in mustard oil with the tang of tomatoes to balance the flavours.)
$ 25 One Kg.
$12.50 Half Kg.
Egg curry (boiled eggs cooked in a tomato onion gravy with Garam Masala)
$ 15 One Kg.
$8 Half Kg.