AYURVEDIC VEGAN COOKING WORKSHOP in Sydney, 10th December 2017

Sunday 10th December, 10am-2pm at a venue TBA close to BIJA

ONLY $90 (including lunch and printed handouts)

Seema Johari Agarwal and Anushree Agarwal Gupta possess a powerful secret that compels Keith to return to India every single year: THEIR COOKING!

Ayurveda literally means ‘Science of Life’ and Seema and Anushree come from a very long line of Ayurvedic culinary masters.

This very special workshop will reveal the secrets of spices; how to awaken the consciousness of these spices as well as other whole-food ingredients to maximise their health-giving properties.

Learn how to cook (and eat!) a variety of delicious Indian dishes and find out the best foods for your dosha (constitution).

This workshop is for anyone interested in Ayurveda, gourmet Indian cuisine or whole-food vegan cooking.

*As this workshop is not internal, BIJA Yoga members will receive a small gift from Keith in lieu of a member price.