Flour Mill (Atta Chakki)

We use the traditional Indian method of grinding wheat between two stones of chert. Stone milling is a slow and tedious process that breaks the starch sufficiently to release sweetness and taste and also preserves the natural state of flour, minerals, vitamins, and proteins. With our vast experience and expertise, we have been able to meet the exact requirements of our clients through a comprehensive range of flour. Our quality assurance monitors the observance of specifications and maintains the stringent testing of samples and screening of each product before delivery. Therefore we guarantee Constant High Quality.