Learn how to make Indian food/Curries

New Delhi, India is a city of a million foods, a city ruled by the Mughals for over 300 years. Mughals are known for their culinary delights and the aroma of their delicacies is still young and fresh in the air.

Bhavna who also hails from New Delhi brings to you this fresh aroma with an innovative twist to suite western tastes.

She specialises in over 100 different types of Indian curries that are liked by asians and westerners alike.

Learn to make your own spices from fresh ingredients.

Set your menu and hit the ground running. Delight your loved one's with royal food and the fragrance of exotice spices.

We also provide written instructions once enrolled.

Address: Right opposite Ashfield train station. NSW

See You Soon!