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LR Indian Catering Specialist

Mobile: 0426 602 662
Facebook: Facebook
Address: 39 wellington road, south granville NSW
Suburb: South Granville
Area: Western Sydney
City: Sydney

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Welcome to LR caters :)

LR caters is an inspiration from Grand Maa kitchen with modern touch!

Authentic homemade food prepared from scrach with all fresh ingradients.

Best taste is Gurantted.

Prices depends on Number of people and Package type, please visit our menu:

https://lr-indian-caterer.business.site/

Contact Number: 0426602662

Please visit our FB for Reviews and Recommendations by other users:

https://fb.me/LR.IndianCaterer

PACKAGE TYPE 1: Pooja Package (pure veg)

-> One Starter Item

-> One Stater Rice Item

-> One Fry Item

-> One Gravy / Dry Curry Item

-> White Rice

-> Sambar / Rasam etc

-> Appadam/Vooramirpakaya etc

-> Desert

PACKAGE TYPE2: Mixed Package (Veg and Veg included)

-> One Veg Starter Item

-> One non veg Stater Item

-> One Stater Rice Item

-> One Non Veg Gravy Curry Item

-> One Veg Gravy / Dry Curry Item

-> White Rice

-> Sambar /Rasam etc

-> Raita

-> Veg Salad

-> Desert

PACKAGE TYPE 3: Non Veg package

-> Two Non veg Starter Items

-> One Stater OR Main Rice Item

-> Two Non Veg Gravy Curry Item

-> White Rice / Flavoured rice

-> Raita

-> Veg Salad

-> Desert

ITEMS LIST

STARTER OR MAINS RICE ITEMS LIST:

- Chicken Dum Biriyani

- Vegetarian Dum Biriyani

- Bagara Rice

- Pongal with Sambar and Chutney

- Tamarind Rice (Chinthapandu pulihora)

- Lemon/ Mango Rice (Nimmakaaya pulihora)

- Mint Rice

- Jera Rice

- Fried Rice

- Tomato Rice

- Curd Rice

VEGETARIAN STARTERS:

- Pav baaji , Pani poori, Any chat items

- Veg dumplings along with chutney and soy sauce

- Onion Pakodi (Crunchy/Soft style)

- Mirchi Bajji

- Aloo Bajji

- Masala / Plain Vada

- Gobi Manchuria

- Veg Manchuria

- Veg Cutlet

NON-VEGETARIAN STARTERS:

- Chilli chicken (Boneless/Drumstick/Wings etc )

- Chicken 65

- Chicken Manchurian

- Chicken/Egg dumplings along with chutney and soy sauce

- Chilli Prawn

VEG CURRIES AND DALL:

- Mixed Vegetable Korma

- Panner Butter Masala

- Guthivankaya korma (Eggplant korma)

- Channa Masala

- Panner Tikka masala

- Mashroom Panner Curry

- DrumStick Curry

- Methi Veg korma

- Daal with Gongura/Tomato/Mago/Palak… etc

- Chutney Gongura/Mango/Cabbage/Eggplant/Tomato…etc

NON-VEG CURRIES:

- Home Made Chicken curry (Any taste mild/hot etc )

- Chicken Tikka Masala

- Methi Chicken

- Gongura Chicken / Palak chicken

- Kadai Chicken

- Fish/Prawn curry

- Crab Curry

RASAM ITEMS:

- Sambar / Rasam/ Lemon Chaaru…. etc

- Any other Suggestions welcome…

DESERTS:

- Gulab jaamoons WITH seasonal berries

- Poornam /Bakshaalu

- double ka meetha recipe

- Rava Kesari OR semia Kesari with almonds, cashews and kissmiss.

- Paayasam with almonds, cashews and kissmiss.

- Carrot halva with almonds, cashews and kissmiss.

- Tiramisu ( Italian desert with Indian touch either with Mango or coffee taste)

- Jilebi (Sugar syrup/Jagri syrup)

- Any other Suggestions welcome

Please feel free to contact for menu suggestions and Quotes

Regards

Ravi and Lakshmi

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