Cook/ Chef Required (Indian Cuisine)

Kangaroo Point QLD

We are currently seeking for a full time experienced Chef/ Cook( South Indian and North Indian Cuisine) to join our existing team of hospitality professionals.You will need to be a highly motivated and an enthusiastic individual that thrives on service excellence.

What you would be doing

The main things that you would be doing include:

• Food preparation and cooking, plating, presentation
• Maintaining and ordering stocks and supplies
• Menu planning
• Practices Safe food handling techniques in food preparation and storage
• Maintains a safe and sanitary kitchen, pantry and storage ares
• Keeps a daily record of menus

Who we’re looking for

We’re looking for candidates with the following attributes:

• Able to work a flexible schedule including days, evenings, weekends and public holidays
• Minimum 5 Years of experience in Indian Cuisine.
• Creative, and passionate about food and providing high standards of food service
• Positive attitude and ability to thrive under pressure
• Work Cooperatively with staff and customers

Education and Experience:

• Diploma/ Certificate IV in Hospitality
• Minimum 5 years of experience in Indian cuisine.
• Ours is a well established and popular fine dining Indian restaurant located in Brisbane, Australia