Looking for experienced curry & Tandooor chef for an Indian Restaurant.

Looking for experienced curry and Tandooor chef for an Indian Restaurant. Must have experience of working in busy Indian kitchen.

- Have a full operational knowledge of all recipes, standards, portion sized and presentation style of dishes produced within the kitchen

- Assist in the creation of menus taking into account food and labour costs

- Discuss food preparation issues with the manager and other staff and monitor the preparation and presnetaidon ofthe dishes

- Work with the management and set daily and weekly production levels for the kitchen

pm for for more details.