Plant-Based Nutrition Seminar in Melbourne, 3rd September 2017

Melbourne (Richmond)
Sunday 3rd September 2017, 10am-5pm
Presenters: Dr Malcolm Mackay and Jenny Cameron
Cost: $120
A light WFPB lunch will be served

Topics covered:
– An introduction to plant-based nutrition
– What the research shows
– Health benefits of a whole foods plant-based (WFPB) diet
– Basic principles of WFPB nutrition
– Weight management
– Transition tips: Shopping and label reading, Cooking tips
– Making it work
– QandA