Tandoor Chef for Indian Restaurant

Tandoor Chef for Indian Restaurant 

Must have experience of cooking Tandoori dishes, Naans, North Indian Curries for Buffet and bulk cooking. 

Able to follow Food Safety and Hygiene Practices, Manage the Kitchen, be a Team Player, Hard Working, Honest, reliable and Punctual.

Location: 
Doncaster and City

Timings: 
Sat. Sun. Mon. Tue. Wed. = 9:30am to 5:00pm OR 7:00pm 
Thursday and Friday = 9:30am to 9:00pm 

Contact via text message on my mobile with details (No phone calls please):

Your Name:

Your Suburb:

Experience in Australia: