Four Regions of Italy in Sydney, 14th-15th August 2017

It’s no secret that Italians’ everyday lives are centred around food, so it’s Bel and Brio’s pleasure to invite you to dine with them during August and share the same experience you’d find in the country of “La Bella Vita”.

Over the course of four weeks, Bel and Brio will be exploring the four food-loving regions of Lombardy, Tuscany, Lazio, and Sicily, which ?are the regions their chefs call home.

The team can’t wait to show you their amazing hometown specialities, recreated in the Bel and Brio kitchen with lots of love; and they’ll have region-specific wines available to purchase.

As part of the Eats on The Streets event series, Bel and Brio will be donating 10% of all ticket proceeds to OzHarvest to help feed Australians in need.

When:
– Week 1: 7-8 August (Lombardy)
– Week 2: 14-15 August (Tuscany)
– Week 3: 21-22 August (Lazio)
– Week 4: 28-29 August (Sicily)
Time: 6:00pm
Tickets: $95pp (includes 4-course set menu)

TUSCANY MENU:

– Tuscan Cabbage soup
Cavolo nero / Cannellini beans / Crostini / Extra virgin olive oil
– King Prawns
Grilled king prawns / Chickpea purée / Fried capers
– Duck Ragu Pappardelle
Porcini mushrooms / Toasted hazelnuts / Crispy sage
– Castagnaccio
Chestnut cake / Buffalo ricotta / Cinnamon mousse

• Dinner